This Recipe Is Sponsored By Campbell’s®. All Opinions Are Mine Alone
I love Taco Tuesday! I mean, let’s be honest, I love tacos any day of the week, but especially on Tuesdays. As of late, I have been trying to watch my figure, and I have been trying to find healthier options for some of my favorite foods. I have partnered with my friends at Campbell’s® to share one of my favorite Taco recipes.
I used Bibb lettuce instead of regular taco shells. I did this to keep the calories in this recipe to a minimum. You will love how simple and tasty this recipe is!
Pace® Chicken Lettuce Wraps
For the tacos, you will need the following:
3 tablespoons of extra-virgin olive oil
4 boneless, skinless chicken breasts, cut into 1 inch strips
1 tablespoon of Pace® Salsa
8 pieces of Bibb lettuce
Salt & Pepper To Taste
2 teaspoons chilli powder
2 teaspoons cumin
1/2 teaspoon garlic powder
1/4 teaspoon cayenne
Shredded Monterey Jack
In a large skillet, over medium heat, heat oil.
Season chicken with salt and pepper, then add chicken to skillet.
Cook until golden, approximately six minutes.
Add spices and salsa and stir until coated, approximately one minute more. Now, for the fun part: Build your tacos!
In Bibb lettuce, layer chicken and desired toppings. Oh-so yummy! Take a picture of your Bibb Lettuce Chicken Tacos, and make sure to try it with Pace® Salsa.