Tillamook Presents: A Celebration of Pimento Cheese

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To celebrate Atlanta and the culinary greatness of the American Southeast, Tillamook teamed up with Howard and Anita Hsu, the dynamic brother-and-sister duo behind Sweet Auburn Barbecue, and invited a roster of some of the city’s most talented chefs to showcase the pimento cheese in just about every way imaginable; from the Hsu family’s famed pimento cheese wonton that blends their Malaysian-Chinese roots with their southern upbringing, to pimento cheese cannolis with pepper jelly from Chef Joey Ward, savory pimento cheese cake from Chef Ron Hsu and more! Participants include:

Tickets can be purchased here for $25 and include pimento cheese-inspired bites from all chefs; barbecue and sides from Sweet Auburn Barbecue; delicious Tillamook ice cream; three drink tickets for beer, wine and specialty cocktails from Miles; and a live performance by Ruby Velle & Trio. All proceeds will be donated to the Betty Hsu Cancer Fund and the Get Comfortable Fund from Creature Comforts Brewing Co.

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