Each time that I host one of my Ten of Us Dinner Series, I try to have a particular theme in mind and curate a really unique exclusive dining experience.  It’s really important to me that my guests have the best time and leave with a full heart, stuffed belly, and with a new favorite restaurant. Sign Up For Dinner Party Updates Here:https://bit.ly/2S6p6Ao

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger

During my most recent dinner party, we experienced a night in Paris at F&B Atlanta, and I couldn’t have selected a more authentic French restaurant.  Located in Buckhead, F&B Atlanta is a neighborhood bistro that offers exceptional culinary experiences, craft cocktails, and a dash of coziness.

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger

Owned and operated by father-daughter duo, Fabrice Vergez and Claudine Vergez, F&B Atlanta is Buckhead’s locally-owned French destination that opened in July 2012.  They serve signature French cuisine in a warm atmosphere, and you’ll be over the moon with their craft cocktails and extensive wine list.   

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger

We were treated to a wonderful dinner, compliments of Chef Gabriel Camargo, who has been the executive chef at  F&B Atlanta for over eight years.  He has an impressive and nuanced understanding of French and Mediterranean cuisine, with an artists aesthetic and celebrity style.  Chef Camargo uses the highest quality of meats and seafood alongside fresh locally-sourced vegetables and other premiere quality ingredients.  

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger
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We couldn’t enjoy a French dinner without French liqueur. Chambord is a premium liqueur produced in the Loire Valley of France.  Chambord Black Raspberry Liqueur is an infusion of raspberries, blackberries, and the exotic flavors of black raspberries, black currant, Madagascar vanilla, and XO cognac.  We paired various courses with this delicious liqueur.

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger

Dinner isn’t dinner without a stunning tablescape.  I was so lucky to partner with the talented, Julie Rogers of Plume Florals.  All I had to do was send Julie an image, and then she and I had a chat about my vision and the magic that I desired to happen.  She was so professional and kind, and I was so in love with the florals and the tablescape that she created.  The European vibe that I was looking for was brought to life perfectly.

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We enjoyed the following for dinner: 

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger

Beet Salad 

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger

Goat Cheese Tart

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger

Lobster Crepe

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger
V

Veal scaloppini

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger

Salmon Tartare

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Lamb Lollipops

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger

Spring Vegetable Risotto

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger

Roasted Spring Chicken Mushrooms

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger

Poached Scottish Salmon

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger

Seared Duck Breast

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger

Warm Pear Tart

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger

Creme Brûlée

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger

Warm Chocolate Cake 

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Profiteroles 

Dinner was absolutely stellar, and the cocktails were perfectly blended.  Everyone had a great time. 

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger
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F&B Atlanta offers live music on Saturdays and food and drink specials during the week:

F-and-B-Atlanta-f-and-b-atlanta- Julie-Rogers-of-Plume-Florals-Chef-Gabriel-Camargo-Fabrice-Vergez—Claudine-Vergez-authentic-French-restaurant-eating-with-erica-food-blogger-atlanta-bloggers-atlanta-dinner-parties-atlanta-dining-atlanta-date-night-food-blogger-erica-key-food-bloggers-awed-by-monica-titi-passion-cherry-picked-style-pretty-southern-atlanta-restaurants-foodie-atlanta-food-writer-southern-blogger-atlanta-candles-atlanta-chefs-atlanta-foodies-meg-reggie-eating-with-erica-food-blogger

 *Monday: half off bottles of wine under $100.

*Wednesday: mussels, frites, beer or a glass of white wine for $18.

*  Saturday:  live music during dinner. 

Make sure to follow @FandBATL on social media, and make sure to visit this awesome bistro.

Photos By Reynolds Rogers

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