Yogurt Parfait Breakfast Popsicles
I am always looking for ways to keep breakfast light and still enjoy something that tastes like a treat. In particular, these yogurt parfait breakfast popsicles have become a warm-weather favorite, right alongside my pomegranate berry smoothie and my honey lime basil peach fruit salad.
They work for breakfast, as a snack, or even as an after-dinner dessert. I may or may not have made them three times in a row. What’s more, they are the kind of make-ahead recipe that saves a busy morning, much like my spinach and bacon quiche and my very berry French toast casserole.
With this in mind, I keep a batch in the freezer all summer. They are not only easy but also beautiful on a brunch table, next to a Greek yogurt board or a French toast board.
What Are Yogurt Parfait Breakfast Popsicles?
In essence, they are a yogurt parfait on a stick. Sweetened Greek yogurt is layered with granola and fruit jam in popsicle molds, then frozen until solid. The recipe uses five ingredients, takes about 15 minutes of hands-on time and makes six popsicles.
Yogurt Parfait Breakfast Popsicles Ingredients (With Purpose & Flavor Notes)
Berry or Other Fruit Jam
One cup. It is the fruity swirl in every layer, and any flavor you love will work.
Plain Greek Yogurt
One cup. Thick and creamy, it is the base of the popsicle.
Milk
A quarter to a half cup thins the yogurt until it is thick but pourable.
Honey
Two to three tablespoons sweeten the yogurt. Start with two, taste, and add more if you like.
Granola
Three-quarters of a cup makes the crunchy parfait layer. A little of the yogurt gets stirred in so it freezes into the popsicle.
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Silicone Popsicle Molds
Easy-release silicone molds. Fill six for this recipe.
Ancient Grain Granola
A crunchy granola for the parfait layer.
Large Mixing Bowl
For whisking the yogurt, milk and honey together.
Balloon Whisk
Blends the yogurt, milk and honey until smooth and pourable.
Measuring Cups and Spoons
For the jam, yogurt, milk, honey and granola.
Glass Syrup Pitcher
A small spouted pitcher makes filling narrow molds much neater.
Glass Prep Bowls
A small bowl for stirring the yogurt into the granola.
Little Condiment Bowls
Little bowls keep the jam and extra honey close while you layer.
Silicone Spatula Set
Scrapes every bit of yogurt out of the bowl.
Glass Storage Containers
For storing unmolded popsicles in the freezer.
Ceramic Serving Platter
Set the popsicles over crushed ice on a platter for a brunch table.
Linen Cocktail Napkins
Popsicles drip, so keep napkins nearby.
How To Make Yogurt Parfait Breakfast Popsicles
Step 1: Mix the Yogurt
Whisk together the yogurt, 1/4 cup of the milk and 2 tablespoons of the honey in a medium bowl. The yogurt should be thick but pourable. If needed, whisk in a little more milk. Taste and add more honey, if desired.
Step 2: Coat the Granola
Scoop out 1/4 cup of the yogurt mixture and stir it into the granola. This helps the granola freeze into the popsicles.
Step 3: Layer
Arrange six popsicle molds, 1/2 cup capacity each, on your work surface. Pour a generous spoonful of yogurt into the bottom of each mold. Add a scoop of granola, then a spoonful or two of jam. Continue layering yogurt, granola and jam until the molds are filled.
Step 4: Tap and Add Sticks
Tap the molds lightly against the counter, or use a popsicle stick, to work out any air bubbles between the layers. Insert a stick into each mold.
Step 5: Freeze
Freeze until solid, at least six hours.
Step 6: Unmold
Run the molds under hot running water for a few seconds and gently ease the popsicles out.
Yogurt Parfait Breakfast Popsicles
Ingredients
- 1 cup berry jam or any fruit jam
- 1 cup plain Greek yogurt
- 1/4 to 1/2 cup milk
- 2 to 3 tablespoons honey
- 3/4 cup granola
Instructions
- Whisk together the yogurt, 1/4 cup of the milk, and 2 tablespoons of the honey in a medium bowl. The yogurt should be thick but pourable, roughly the consistency of regular yogurt. If needed, whisk in a little more milk. Taste and add more honey, if desired.
- Scoop out 1/4 cup of the yogurt mixture and stir it into the granola. This helps the granola freeze into the popsicles.
- Arrange six popsicle molds (1/2 cup capacity each) on your work surface. Pour a generous spoonful of yogurt into the bottom of each mold. Add a scoop of granola, then a spoonful or two of jam. Continue layering yogurt, granola, and jam until the molds are filled.
- Tap the molds lightly against the counter, or use a popsicle stick, to work out any air bubbles between the layers. Insert a popsicle stick into each mold.
- Freeze until solid, at least six hours.
- To unmold, run the molds under hot running water for a few seconds and gently ease the popsicles out.
Notes
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Get the Recipe āYogurt Parfait Breakfast Popsicles Variations
Change the Jam
Any fruit jam works. Strawberry, blueberry, raspberry or peach all make a pretty swirl.
Adjust the Sweetness
Use 2 tablespoons of honey for a tangier popsicle or 3 for a sweeter one.
Add Fresh Berries
Tuck a few blueberries or sliced strawberries between the layers for extra color.
Swap the Granola
Use your favorite granola, or a nut-free one if you are making these for a group.
Make It for Grown-Ups
For a dessert version, see my champagne berry popsicles.
Drink It Instead
In a hurry? Blend the same yogurt, fruit and honey into a quick smoothie.
When I Love Serving Yogurt Parfait Breakfast Popsicles
Busy Weekday Mornings
Breakfast is already made. Pair one with make-ahead egg muffins and the morning is handled.
Summer Brunch
Serve them over crushed ice with fresh berries, next to a stack of blueberry pancakes.
An After-School Snack
Furthermore, kids love anything on a stick.
A Light Dessert
Equally important, they feel like a treat after dinner.
Pool Days
Cold, simple and easy to hand out. For the drinks cooler, add my strawberry lemonade fruit pop mocktail.
A Baby Shower Brunch
A fun, colorful addition to the table.
What To Serve With Yogurt Parfait Breakfast Popsicles
A Brunch Main
The bagel sandwich or an open face breakfast bruschetta sandwich.
Something Sweet
Warm cinnamon rolls, an easy strawberry Danish, or sausage French toast roll-ups.
A Cold Drink
A glass of raspberry lemonade, or water dressed up with water fruit cubes.
Yogurt Parfait Breakfast Popsicles Storage
Freeze Time
At least six hours, until solid.
Storing
Keep the popsicles in their molds, or unmold and store them in a freezer bag or airtight container.
Unmolding
A few seconds under hot running water releases them.
Best Texture
For the best flavor and texture, enjoy them within about a month.
Yogurt Parfait Breakfast Popsicles FAQs
How long do they take to freeze?
At least six hours.
Why mix yogurt into the granola?
It helps the granola freeze into the popsicle rather than falling out.
What size molds do I need?
Six molds with a 1/2 cup capacity each.
Can I use a different jam?
Yes. Berry or any fruit jam works.
How many does this make?
Six popsicles.
How thick should the yogurt be?
Thick but pourable, roughly the consistency of regular yogurt. Whisk in a little more milk if it is too thick to pour.
Final Thoughts
All things considered, these popsicles are proof that breakfast can be easy and still feel special. Without a doubt, they are worth the six-hour wait. This recipe is adapted from thekitchn.com.
If you make them, I’d love to know which jam you choose.
Erica A. Thomas
Founder of Eating With Erica
