Lemon Basil Champagne Spitzer
* 1 cup of champagne
* 1/2 cup lemonade
* 1 tablespoonful of Basil Simple syrup
* 1/4 cup sparking water
* 1 lemon (sliced)
* 1 pack of basil leaves (for garnish)
1. Fill the cocktail shaker with ice.
2. Add the basil syrup and lemonade.
3. Shake well.
4. Pour sparkling water into cocktail shaker.
5. Strain into champagne stemless flute.
6. Top with champagne.
7. Garnish with basil & lemon slices.