
We started with a plate of local charcuterie, Doux South pickles, banner butter & bread from I .B.C, green tomatoes, and black-eyes pea caviar. Each item complimented one another. My favorite item was the black-eyed pea caviar. Served at room temperature, my caviar was the first course, which was paired with a Château Élan fingerprint collection: Nancy. The wine was the perfect blend of a chardonnay and riesling. Simply put, it wasn’t too dry nor was it too sweet.
Atlanta
Local Charcuterie, Doux South Pickles, Banner Butter & Breads From I .B.C
Paired: Chateau Elan Fingerprint Collection: Nancy
GA Mountains
White Sulphur Farm Porkchetta: blue grits, senegal sauce, pickled mustard seeds
Paired: Chateau Elan Pinot Noir 2016
Brasstown Beef Hanger Steak: roasted gen tso brussels sprouts, harrisa
Athens
Creature Comforts IPA Lemon Bars
Condor Chocolate Dipped Coconut
Paired: Chateau Elan Dolce Rosso 2016

