Two names synonymous with excellence in their own right — American Cut and Domaine Select Wine & Spirits — comprise a dynamic dine-and-wine duo as they come together to host an exceptional Domaine Select Wine Dinner on Saturday, Feb. 24. American Cut executive chef John Adamson and head sommelier Adam Pucillo design a fabulous dinner featuring three savory courses plus dessert astutely paired with wines from Domaine Select and priced at $200 per person (plus tax and gratuity). Only 16 guests will be able to attend this intimate event, which starts at 6 p.m. at the restaurant in The Shops Buckhead Atlanta on Peachtree Street. Call the restaurant to reserve seats, 770-415-9766.
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