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Mark West Pinot Noir

CCAF9D31-5332-4684-B464-42D6F9ED310FMark West Pinot Noir is a delightful treat that everyone deserves to indulge any night of the week. Expect a wonderful swirl of sweet notes of fruit, such as blackberry, mixed with a smoky richness that mirrors a deep and dark chocolate. The wine was aged in French and Hungarian Oak, which explains the full-bodied flavor, paired with the sweetness that you get from the dark chocolate notes. B9A5FFCE-7536-42B1-9E0E-81645F7B9375

This wine has a high alcohol by volume percentage at 13.5%, so a glass or so is just enough to get you feeling good on a summer night on the back porch with your girlfriends paired with a nice salmon and pasta dish. Look into treating yourself to a bottle of Mark West Pinot Noir next time you are in the mood for a nice, sweet wine with a full-bodied backing.

“Chelsea Barbee is a third year student at Georgia State University. As a child, she loved to help her chelsea copymom in the kitchen, whether it was sautéing mushrooms or baking chocolate chip cookies. After being diagnosed with hyperthyroidism in 2009, Chelsea began her true exploration into the world of food. Throughout the years, her food exploration slowly became her passion and is presently what makes her world spin. Now a resident of the ever-evolving foodie city of Atlanta, Georgia, Chelsea has the opportunity to make each day taste incredible. She enjoys learning and eating her way through the Atlanta food scene, one bite, crunch, and sip at a time. She spends her free time practicing yoga, eating way too much sushi, and wandering around Trader Joe’s for hours on end.”

Erica Key

Erica Key is the editor-in-chief and founder of Eating with Erica. She founded Eating with Erica in 2013 due to her love for the Atlanta food scene. Erica is an award-winning Atlanta-based blogger with a passion for all things dining, entertaining, and food.