Real Men Can Cook 2015

Every year in Atlanta on Father’s Day, there is this really awesome event called “Real Men Can Cook.”  This was apart of the Real Men Charities.  This amazing charity promotes male involvement, education, outreach and advocacy on food resource, healthy eating, healthcare, and public policies on these issues.This year, the dapper event was held at the Georgia Aquarium.  Today I had a blast being a judge at “Real Men Can Cook.”  This event showcased some of Atlanta’s best male cooks.  Guests were treated to various vendors. Some of my favorites were:

Clarkston High School Cook It-Blue Crab Mac and Cheese

 

 

 

 

 

 

 

 

Phi Beta Sigma Fraternity Chester Miller Sigma Saged Chicken

 

 

 

 

 

 

 

 

Phi Beta Sigma Fraternity Randy Samuels Jerk Pork Tenderloins

 

 

 

 

 

 

 

 

Chef Corbett Davis- Braised Pot Roast with Peach Muffins

 

 

 

 

 

 

 

 

Exclusive Designs-Johnnie Winston Chargrilled BBQ Salmon Tart

 

 

 

 

 

 

 

 

Southern Chef Personal Chef and Catering Chef Jay L McNair Low Country Shrimp and Grits

 

 

 

 

 

 

 

 

The winners of this event this year where:

Appetizers:

(Amateur) Barakae Mulehi – Callelo Soup

(Professional) Chef Idris Muhammad – She Crab Soup

Entrees:

(Amateur) Clarkston High School – Low Country Shrimp & Grits

(Professional) Chef Keith Kash & Chef Alex – Seafood Lasagna

Desserts:

(Amateur) Anthony “Mr. Cheesecake” Lawrence – Cheesecake

(Professional) Few Good Men – Bean Cheesecake

 

Make sure to mark your calendars for next year’s event!