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SKYLIGHT FARM HOSTS A FARM-T0-TABLE FEAST

unnamed (5)SKYLIGHT FARM HOSTS A FARM-T0-TABLE FEAST WITH 

CHEFS NICK LEAHY, JARRETT STIEBER, JASON ASSENMACHER AND KENAN HILL

All-Inclusive Experience Celebrating Local Food, Purveyors and The Peak of Summer Produce,

Beer and Craft Cocktails, and Farm Tour Followed By Supper

 

Thursday, July 30, 2015 starting at 5:00 p.m. 
Atlanta, GA – June 25, 2015 – Chefs Nick Leahy of Saltyard, Jarrett Stieber of Eat Me Speak Me, Jason Assenmacher of Dine With Jason and Kenan Hill of Kitchen 1204 are joining forces with Skylight Farm founder, Justin Aiello, to host “Skylight Supper” – a farm-to-table feast celebrating local food, purveyors and the peak of summer produce to benefit Westside Provisions District Farmers Market on Thursday, July 30 beginning at 5 p.m. The dynamic culinary foursome, known for their passion and commitment to supporting local farms and purveyors, will host the dinner at Skylight Farm and present six dishes, assorted hors d’oeuvres and desserts inspired by the peak of summer produce. Main entrees will be created from pork from area Riverview Farm with Skylight Farm and additional Westside Farmers Market vendors also contributing organic summer produce. A welcome cocktail hour and open bar presented by all-natural ready-to-drink craft cocktail and local brand, MOSCAI, will kick off the evening from 5:00 p.m. to 6:00 p.m. as guests mix and mingle before a scenic farm tour at 6 p.m. with supper to follow. Craft brews during dinner to be provided by local brewery, Monday Night Brewing. Cost is $80 per person and includes dinner, beer from Monday Night and cocktails from MOSCAI. Guests must be 21 and up to attend. Tickets are extremely limited and can be purchased at http://wfmskylightsupper.brownpapertickets.com/. For more information visit https://www.facebook.com/events/715794461882183/.

 

Skylight Supper Menu:

 Hors d’eouvres 

Fried Padron and Shishito Peppers with Cured Egg Yolks

Head Cheese

Assorted Cheese + Jams
Salad 

Fresh Ricotta and Tomato Salad with Microgreens and Coffee Vinaigrette

Created by Chefs Nick Leahy and Jarrett Stieber
Mains

Created from Riverview Farm Pork

 

Smoked Pork Loins

Created by Executive Chef Nick Leahy of Saltyard

 

Braised Pork Bellies

Created by Chef Jarrett Stieber of Eat Me Speak Me

 

Mojo Pork

Created by Chef Jason Assenmacher of Dine With Jason

 

Peach Barbecue Ham Roast

Created by Kenan Hill of Kitchen 1204
Sides 

Summer Veggie Succotash with Smoked Tomato Vinaigrette

By Executive Chef Nick Leahy of Saltyard

 

Summer Squash with Korean Chile Yogurt, Sesame and Peanut

Created by Chef Jarrett Stieber of Eat Me Speak Me

 

Hot Peppers with Pepper Jam

Eggplant Baba Ghanoush

Created by Chef Jason Assenmacher of Dine With Jason

 

Charred snap beans with garlic + burst tomatoes

Created by Kenan Hill of Kitchen 1204

Dessert 

Basil Ice Cream with Summer Berry Coulis and Cornmeal Streusel

Glazed Peaches with Organic Mountain Honey and Banner Butter

Created by Chefs Nick Leahy and Jarrett Stieber

About Skylight Farm:  

Skylight Farm is located on the historic Glover Family Farm in Douglasville, Georgia. Following in the footsteps of a long lineage of organic farmers at the Glover Family Farm, we seek to work the land in ways that are both natural and sustainable for the future of the farm. Skylight Farm uses methods such as crop rotation, cover cropping and conservation tillage, as well as a wide variety of both traditional and modern growing practices to properly steward the land. Everything grown on the farm is produced with great care and recognition of the fragile nature of our ecosystem. Farm practices follow Certified Naturally Grown standards as well as our own rigorous personal standards in order to produce the highest of organic production requirements. The farm is not just a business – it’s a sustainable investment in our community. Everything done at the farm is approached with long-term health in mind. Skylight Farm is part of a far-reaching community seeking to cultivate and engage the land in a holistic manner not disparate from the cultivation of our life as a community. For more information please visit http://www.skylightfarm.com/ and connect with them on Facebook at https://www.facebook.com/skylightfarmGA?fref=ts, on Twitter @SkylightFarm, and on Instagram @SkylightFarm.

 

About Westside Provisions District Farmers Market: 

A part of the Community Farmers Market family, Westside Farmers Market shares its mission to develop and strengthen farmers markets for long-term sustainability and meaningful community impact. The market features locally grown produce; humanely raised meats, dairy, and eggs; artisan breads and baked goods; and other delicacies and also features area artists and groups. Market is held ever Sunday at Westside Provisions District from 10 a.m. to 2 p.m. beginning May 17 and ending September 27. For more information please visit http://www.farmatl.org/markets/westside/ and connect with them on Facebook at https://www.facebook.com/cfmwestside, on Twitter @cfmarkets, and on Instagram @cfmarkets.

 

Erica Key

Erica Key is the editor-in-chief and founder of Eating with Erica. She founded Eating with Erica in 2013 due to her love for the Atlanta food scene. Erica is an award-winning Atlanta-based blogger with a passion for all things dining, entertaining, and food.

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