Manners and Mimosas at Tin Can FishHouse
On Sunday, April 12th, I hosted an event called “Eating with Erica’s Etiquette Class.” Ā It was also hosted by Melissa D. White and Lizette Leanza.Ā I chose to have this event at Tin Can Fish House and Oyster Bar, andĀ I decided to create this event because, let’s face it, over the years, our etiquette has become rather relaxed.Ā I felt as if there were some serious fundamentals that would be helpful for the attendees that chose to attend this event.
Etiquette refers to conventional forms and usages: Ā the rules of etiquette.Ā Decorum suggests dignity and a sense of what is becoming, or appropriate for a person of good breeding: Ā a fine sense of decorum. Ā You can never have too much etiquette, and a refresher course doesn’t hurt either.Ā Melissa and Lizette are some of the classiest ladies I know, so who more fitting to conduct this class! Ā We learned the do’s and don’ts of the following:
- Boardroom behavior.
- How to catch a potential client or sponsor’s attention.
- How to pitch to your client in 30 seconds.
- The differences between various red and white wines.
- How to eat and what to converse about with a client, and so much more!
The brunch consisted of a three-course meal.Ā My favorite was the shrimp and crab cake eggsĀ BenedictĀ and the bread pudding. Ā Located in Sandy Springs, the Tin Can Fish House and Oyster Bar was ideal.Ā This restaurant is a hidden gem with so much to offer!Ā It’s a total seafood hub with oysters, lobster rolls, lobster and grits, and many other dishes that are delish. Ā Manners, Mimosas, and Bloody Mary’s were flowing freely!Ā And needless to say, everyone had a great time!
Make sure you mark your calendars for April 25th,2015 Tin Can FishHouse is having theirĀ 4TH ANNUAL OYSTER ROAST & CRAWFISH BOIL. For more details click link:Ā Ā http://tincanfishhouse.com/4th-annual-oyster-roast-boil/
