Studio No.7Address: 393 Marietta St Nw, Atlanta, GA 30313Phone Number: (404) 549-9839Hours: Tue-Wed 5:00pm-12:00am,Thu-Sat 5:00pm-2:00amWebsite: www.studiono7.comFacebook: Studio No 7Twitter: @studiono7Subject:Re: Studio No 7Fall is here!Ā Fall isĀ here!Ā So you know what that means!Ā In my world, and in every other foodie’s world, it’s all about the new fall menus!Ā Can you tell that I’m excited?!
I love comfort foods such asĀ macaroni and cheese, pumpkin pie, chicken and dumplings, and apple cider martinis. Those are all ofĀ my fall favorites that will be making a debut this month.Ā Needless to say, I was thrilled I tried the new fall menu at Studio No.7.
Studio No. 7 is a hip new restaurant located in Downtown AtlantaĀ on Marietta Street.Ā If you are attending a concert at Phillips Arena, or even a basketball game, this restaurant is conveniently located for your pre-game or post-game needs, becauseĀ Studio No. 7 isĀ open untilĀ 1Ā a.m.Ā Ā This is the perfectĀ place to go toĀ after the event.Ā But order before the the restaurant kitchen closes, which is atĀ 11 p.m.
Not only is Studio No. 7 a great restaurant, they have the option for event space for private events, and they also offer a test kitchen.Ā You can also showcase/display various film, photography, and other artist’s work throughout the restaurant.
Do you need a work space?Ā Look noĀ further thanĀ StudioĀ No. 7 .Ā They also offer a monthly membership for you to work, relax, and drink.Ā This restaurant offers wi-fi, and they will be offering a menu of small bites and tea during the day.Ā Membership is as low as $50 per month.Ā How awesome is that?
I so love the interior design of Studio No. 7.Ā There are several pieces of swanky art throughout the restaurant with plenty of comfy plush furniture to match.Ā The menu has an array of tapas to choose from.Ā Some of my must-try’s are:
ELOTE EN VASO Charred corn, coconut cream, cotija cheese, habanero, lime zest, smoked paprika, portuguese sea salt.
TOMATO SAFFRON SOUP Charred tomato saffron soup, Venezuelan cheese bread sticks tequenos.
THAI FLANK STEAK Grilled thai flank steak, vegetable fried rice, egg, scallion, chili, peanut ginger sand.
MINI QUESADILLAS Housemade scallion flour tortillas, seared vegetables, cilantro cotija pesto, cheddar, black beans.
SHRIMP AND YUCCA Loaded mashed yucca, tomato braised shrimp, house made chorizo.
FESTIVAL Fried cornmeal doughnut, powdered sugar, butter rum sauce.
I encourage you to visit Studio No. 7!Ā I know that you will enjoy the food and ambiance!
HAPPY FALL, EVERYONE!
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