So it’s Monday, and you know what that means: It’s meatless Monday! And this week we are creating some yummy shrimp flatbread.
I have been making flatbread for years. The best flatbreads for this recipe is Naan flatbread because, in my opinion, they are the best on the market. I love that there are various length and shape options to select.
The flavor, softness, and freshness is what makes this the best flatbread ever. This particular recipe can be an entire meal, an appetizer, or a snack.
Recipe: Shrimp Flatbread
1 package of Naan flatbread
Salt and pepper to taste
2 teaspoons of peppercorn seasoning
2 teaspoons of red pepper seasoning
3 tablespoons of minced garlic
1/2 cup of shaved parmesan cheese
1/2 of shredded mozzarella
1 pound of large shrimp
1 bundle of basil
1 stick of garlic butter
3 tablespoon of diced red onion
2 tablespoons of lemon juice
Preheat oven to 375 degrees
Add olive oil to pan
Sauté garlic for 2 to 4 minutes
Season shrimp with peppercorn seasoning, salt, pepper, red peppers, lemon juice, and garlic salt
Sauté for 7 to 10 minutes, then set aside
Spread garlic butter over naan bread
Add one layer of shaved parmesan cheese to flatbread
Add cooked shrimp
Top shrimp with mozzarella, red onion, basil and remaining shaved parmesan cheese
Bake for 20-25 minutes
Garnish with red pepper flakes
Serve and enjoy!