Yogurt Parfait Breakfast Popsicles
Creamy Greek yogurt layered with granola and berry jam, then frozen into a grab-and-go breakfast popsicle.
Ingredients
- 1 cup berry jam or any fruit jam
- 1 cup plain Greek yogurt
- 1/4 to 1/2 cup milk
- 2 to 3 tablespoons honey
- 3/4 cup granola
Instructions
- Whisk together the yogurt, 1/4 cup of the milk, and 2 tablespoons of the honey in a medium bowl. The yogurt should be thick but pourable, roughly the consistency of regular yogurt. If needed, whisk in a little more milk. Taste and add more honey, if desired.
- Scoop out 1/4 cup of the yogurt mixture and stir it into the granola. This helps the granola freeze into the popsicles.
- Arrange six popsicle molds (1/2 cup capacity each) on your work surface. Pour a generous spoonful of yogurt into the bottom of each mold. Add a scoop of granola, then a spoonful or two of jam. Continue layering yogurt, granola, and jam until the molds are filled.
- Tap the molds lightly against the counter, or use a popsicle stick, to work out any air bubbles between the layers. Insert a popsicle stick into each mold.
- Freeze until solid, at least six hours.
- To unmold, run the molds under hot running water for a few seconds and gently ease the popsicles out.
Notes
Adapted from thekitchn.com.
Nutrition per popsicle (estimated): 245 kcal · 4g fat (1g saturated) · 50g carbohydrates · 1g fiber · 36g sugar · 5g protein · 45mg sodium · 5mg cholesterol. Calculated from the ingredients listed with 2 tablespoons honey and 1/4 cup milk; treat as an estimate.