White Wine Ice Cube Grapes
Green grapes soaked in sweetened white wine, rolled in sugar and frozen into boozy little bites that chill any cocktail or spritzer.
Ingredients
- 2 1/2 cups green grapes
- 1 (750 ml) bottle white wine your favorite
- 1/4 cup sugar for soaking
- 3 tablespoons sugar for coating
Instructions
- Soak. In a large pitcher, stir the wine and 1/4 cup sugar until dissolved, then add the grapes.
- Chill in the refrigerator for 12 to 24 hours.
- Drain the grapes, saving the wine marinade to sip.
- Coat. Pat the grapes dry and roll them in 3 tablespoons sugar.
- Freeze for 3 to 4 hours, until frozen.