Watermelon Berry Summer Salad
Juicy watermelon, strawberries and blueberries tossed in a muddled mint, lime and honey dressing. A refreshing, no-cook summer fruit salad.
Ingredients
- 8 cups watermelon cubed, about 1 inch
- 4 cups strawberries sliced
- 3 cups blueberries
- 18 large mint leaves chopped
- 1/2 cup fresh lime juice
- 4 tablespoons honey
Instructions
- Combine the fruit in a large bowl.
- Make the dressing. In a small bowl, combine the mint, lime juice and honey, and muddle the mint with the back of a spoon to release its flavor.
- Toss. Drizzle the dressing over the fruit and gently fold to combine.
- Chill in the refrigerator so the juices mingle, then serve.