U.S. Farm-Raised Catfish Nugget Board
Crispy air-fryer catfish nuggets served on a board with fries, coleslaw, salt and vinegar chips, garlic bread, lemon wedges and three dipping sauces.
Ingredients
For the Catfish Nuggets
- 1 pound catfish fillets cut into 2-inch pieces
- 3/4 cup seasoned fish fry coating
- non-stick cooking spray
For the Board
- 4 lemon wedges
- 1 cup French fries cooked
- 1 cup coleslaw
- 1 cup salt and vinegar chips
- 4 slices garlic bread toasted
- 1/4 cup cocktail sauce
- 1/4 cup tartar sauce
- 1/4 cup hot sauce
Instructions
- Preheat the air fryer to 400°F.
- Prep the fish. Rinse the catfish and pat it dry with paper towels.
- Coat. Add the seasoned coating to a shallow bowl and dip each piece until completely coated.
- Spray. Spread the nuggets on a baking sheet and spray with non-stick cooking spray.
- Air fry. Place the nuggets in an even layer in the basket, sprayed side down. Air fry 8 minutes, flip, and cook 4 minutes more, until golden and cooked through.
- Build the board with the nuggets, fries, coleslaw, chips, garlic bread, lemon wedges and the sauces in small ramekins.