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Catfish BLT sliders on a New Years table with champagne flutes and confetti

U.S. Farm-Raised Catfish BLT Sliders

Crispy air fryer catfish nuggets layered with bacon, lettuce, tomato, and rémoulade on toasted Hawaiian rolls. An easy slider for parties.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, sandwich
Servings 12 sliders

Ingredients
  

Catfish Nuggets

  • 1 pound U.S. Farm-Raised Catfish fillets cut into 2-inch pieces
  • 3/4 cup seasoned fish fry coating
  • non-stick cooking spray

Sliders

  • 1 pack Hawaiian sweet rolls
  • olive oil for drizzling
  • 2 cups shredded lettuce
  • 1 Roma tomato sliced
  • 6 slices bacon cooked
  • 1 red onion sliced
  • 4 tablespoons rémoulade sauce

Instructions
 

  • Preheat the air fryer to 400°F. Rinse the catfish and pat it dry with a paper towel.
  • Add the seasoned fish fry coating to a shallow bowl and dip each piece of fish until completely coated.
  • Spread the nuggets on a baking sheet and spray with non-stick cooking spray. Place them in an even layer in the air fryer basket, sprayed side down.
  • Air fry for 8 minutes. Flip the nuggets and cook for 4 more minutes.
  • Cut the loaf of rolls in half horizontally, keeping the rolls connected. Drizzle with olive oil and toast for 2 to 3 minutes.
  • On the bottom half, layer the lettuce, tomato, bacon, red onion, and fried catfish.
  • Spread the rémoulade on the top half and place it on the sliders.
  • Cut into individual sliders and serve immediately.