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Honey being drizzled onto a cheese board with cheeses, prosciutto, pecans and dried cranberries

Turkey, Cranberry and Brie Quesadilla

A crisp quesadilla filled with leftover roasted turkey, cranberry sauce, melted brie and avocado.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course dinner, lunch
Servings 1 quesadilla

Ingredients
  

  • 2 tortillas
  • 2 ounces brie sliced thinly
  • 4 ounces roasted turkey shredded
  • 1 tablespoon cranberry sauce
  • 1/4 avocado sliced
  • 1 tablespoon cilantro chopped, for garnish
  • 1 teaspoon butter or olive oil for the pan

Instructions
 

  • Set a skillet over medium heat and add the butter or olive oil.
  • Place one tortilla in the pan. Lay half of the brie over the tortilla.
  • Top with the turkey, cranberry sauce, avocado, and the remaining brie.
  • Place the second tortilla on top. Cook until the bottom is golden brown, about 2 to 4 minutes.
  • Flip carefully with a wide spatula and cook the second side until golden and the cheese is melted, about 2 to 4 minutes more. Slice into wedges and top with the cilantro.