Tuna Salad Boats
These Quick and Easy Tuna Salad Boats are a fresh, no-cook lunch that comes together in just 15 minutes.
Ingredients
- 4 cans 5oz Albacore white tuna
- ½ cup Celery
- ½ cup Parsley, fresh
- ½ cup Red onion
- 2 pcs Dill pickles
- 10 tbsp Hellman's mayo
- ½ tsp Pepper
- ½ tsp Salt
- 2 tsp Bragg's apple cider vinegar
- 4 pcs 4 Romaine Tuna Boats
Instructions
- Start by opening the cans of tuna and drain them well. Then transfer it to a small bowl.
- Now chop all your veggies: red onion, celery, pickles, and the fresh parsley.
- In a mixing bowl add the tuna, veggies, and mayonnaise
- Add the salt, pepper and apple cider vinegar. Mix it all together until fully combined.
- Serve right away, or refrigerate until ready to serve.
- Put tuna in the Romaine boats
- Top with extra parsley serve.