Tuna Avocado Salad
A fresh, no-cook tuna avocado salad with cherry tomatoes, red onion, cilantro and lemon. Ready in 10 minutes for an easy, protein-packed lunch.
Ingredients
- 2 avocados diced
- 3 cups cherry tomatoes chopped
- 1/2 red onion thinly sliced
- 5 ounces tuna in oil drained
- 1 small bunch cilantro chopped
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
- Chop the cherry tomatoes and avocados into small pieces.
- Slice the onion thinly and chop the cilantro.
- Combine the vegetables in a large bowl.
- Add the tuna, lemon juice and a generous amount of salt and pepper. Mix well and enjoy.