The Perfect Spiked Iced Coffee
The Perfect Spiked Iced Coffee is a creamy, refreshing coffee cocktail that blends bold coffee with smooth Irish cream, vanilla vodka, and rich half-and-half for a drink that feels both indulgent and effortless.
Prep Time 10 minutes mins
Freezing Coffee Cubes 6 hours hrs
Total Time 6 hours hrs 10 minutes mins
Course Drinks
Cuisine Drinks, Holiday
Servings 2
Calories 300 kcal
- 2 cups Brewed Coffee
- 4 oz Irish Cream Liquer
- 4 oz Vanilla Vodka
- 12 oz half-and-half
- Whipped Cream
- A Pinch of Freshly Grated Nutmeg
- 2 pcs Cinnamon Sticks
Start with a strong black coffee. Let it cool completely.
Pour the cooled coffee into an ice tray and freeze until solid.
Add coffee ice cubes to a glass. This keeps your drink cold without watering it down.
In a shaker, combine vanilla vodka and half-and-half. Shake gently to combine.
Pour the mixture over your coffee ice cubes.
Stir in the Irish cream liqueur for that signature smooth finish.
Top with whipped cream, a sprinkle of nutmeg, and a cinnamon stick.