The Perfect Peartini
This Peartini recipe is seriously delicious. One part sweet, one part spicy- this recipe is perfect for the holidays! We use a little spiced syrup to give it a kick of wintertime, while a little bit of amaretto gives us a little sweetness! Hands down this combination is such a festive yet perfect peartini that anyone can enjoy this holiday season!
Ingredients
- 1½ oz pear vodka
- ¾ oz amaretto liqueur
- ½ oz spiced simple syrup
- ¼ oz lemon juice
- Pear slice for garnish
SPICED SIMPLE SYRUP
- 1 cup granulated sugar
- 1 cup water
- 2 cinnamon sticks
- 4 whole cloves
- 1 star anise
Instructions
- Gather the ingredients.
- In a shaker filled with ice, pour the ingredients.
- Shake until the outside of the shaker is frosted and beaded with sweat.
- Strain into cocktail glass.
- Garnish with a pear slice. Serve and enjoy!
SPICED SIMPLE SYRUP
- Combine sugar, water, and spices in a small saucepan over medium heat.
- Stir until sugar is fully dissolved and bring to a gentle simmer.
- Remove from heat and allow the spices to steep for 20–30 minutes.
- Strain through a fine mesh sieve into a glass jar or bottle.
- Cool completely before using. Store in the refrigerator for up to two weeks.
Make a double batch at the start of fall — this syrup is equally wonderful in coffee, hot tea, and an old fashioned.