The Perfect Fall Charcuterie Board
This Easy Fall Charcuterie Board is one of go-to entertaining staples—it’s warm, inviting, incredibly customizable, and perfect for everything from football weekends to casual wine nights or holiday get-togethers.
Ingredients
- Assorted cured meats (such as prosciutto, salami, and pepperoni)
- Variety of cheeses (such as cheddar, gouda, and brie)
- Seasonal fruits (such as apples, pears, and grapes)
- Nuts (such as walnuts, pecans, and almonds)
- Crackers & sliced baguette
- Fig jam or honey, for serving
- Dried fruits (such as cranberries or apricots)
- Small pickles
- Rosemary sprigs, for garnish
Instructions
- Start by selecting a large wooden or serving board to arrange your ingredients on. Make sure it's clean and dry.
- Arrange the cured meats on the board, folding or rolling them to create attractive shapes. Leave some space between them.
- Cut the cheeses into bite-sized pieces and arrange them next to the meats. Vary the textures and flavors for a diverse selection.
- Wash and slice the fruits. Place them on the board, scattering them around the meats and cheeses.
- Add the nuts to the board, tucking them in between the other ingredients.
- Place small bowls or ramekins of fig jam or honey on the board for dipping or spreading.
- Place small bowls or ramekins of fig jam or honey on the board for dipping or spreading.
- Fill any empty spaces on the board with dried fruits, olives, or pickles, if desired.
- Finally, add a few sprigs of fresh rosemary for a decorative touch.
- Serve the Fall Charcuterie board with crackers or sliced baguette alongside for guests to enjoy.