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Close-up of a taco board section with corn, tortillas, shredded chicken, red onion, tomatoes, lime, hard taco shells and dips

Taco Board

A build-your-own taco board with turkey, chicken and steak, beans, corn, salsa, cheese, fresh toppings and both hard and soft shells. Perfect for using up leftover turkey.
Prep Time 20 minutes
Total Time 20 minutes
Course boards, Main Course
Cuisine Mexican
Servings 6 servings

Ingredients
  

  • 1 cup cooked turkey shredded
  • 1 cup cooked chicken shredded
  • 1 cup cooked steak sliced
  • 1 cup corn
  • 1 cup black beans drained
  • 1 cup salsa
  • 1 cup shredded cheese
  • 1/2 cup red onion diced
  • 1 cup tomatoes diced
  • 1/4 cup jalapeños sliced
  • 1 head Bibb lettuce
  • 1/2 cup sour cream
  • 12 hard taco shells
  • 12 soft tortillas

Instructions
 

  • Warm the meats, shells and tortillas.
  • Spoon the corn, beans, salsa, sour cream and toppings into small bowls.
  • Arrange everything on a large board and serve, letting guests build their own tacos.
Keyword Breakfast, Brunch