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Bowl of spicy queso dip topped with diced tomatoes, surrounded by tortilla chips, with a box of Velveeta Original on a football-field backdrop

Spicy Velveeta Queso Dip

A two-ingredient game day dip of melted Velveeta with diced tomatoes and green chilies.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Appetizer, Dip

Ingredients
  

  • 1 lb Velveeta cheese 16 oz, cubed
  • 1 can diced tomatoes and green chilies 10 oz, undrained

Instructions
 

  • In a medium-sized saucepan, combine the cubed Velveeta and the can of diced tomatoes and green chilies (do not drain).
  • Place the saucepan on the stove over medium heat. Stir the mixture frequently until the Velveeta is completely melted and the ingredients are thoroughly combined. This should take about 5 to 7 minutes.
  • Once the dip is melted and smooth, reduce the heat to low to keep the dip warm while serving.
  • Serve with your favorite chips, crackers, or fresh vegetables.