Spicy Shrimp Buffalo Dip
A spicy, cheesy shrimp buffalo dip with jalapeños, spinach, cheddar, and pepper jack. A game day remix of classic buffalo chicken dip.
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons onion diced
- 3 tablespoons jalapeños diced
- 1 pound medium shrimp peeled and deveined
- 1 cup spinach
- salt, pepper, and garlic salt to taste
- 1 package cream cheese softened
- 2 cups sharp cheddar cheese shredded, divided
- 2 cups pepper jack cheese grated
- 4 tablespoons hot sauce
- non-stick cooking spray
- celery, carrots, and tortilla chips for serving
Instructions
- Preheat the oven to 350°F.
- Heat the olive oil in a skillet and sauté the diced onion and jalapeños.
- Add the shrimp and spinach. Season with salt, pepper, and garlic salt.
- Sauté for 7 to 10 minutes, then set aside.
- In a bowl, combine the cream cheese, shrimp mixture, pepper jack, most of the sharp cheddar, and the hot sauce. Mix well.
- Spray a baking dish with non-stick spray and pour in the mixture.
- Top with the remaining sharp cheddar.
- Bake for 25 minutes, until hot and bubbly. Serve with celery, carrots, and tortilla chips.