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Two Spicy Buck cocktails over ice garnished with jalapeno and lime, made with Dixie vodka

Spicy Buck

A peppery vodka buck with ginger beer, lime and a touch of pickled jalapeño.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course cocktails, Drinks
Servings 1 cocktail

Ingredients
  

  • 1.5 oz Dixie Black Pepper Vodka
  • 4 oz ginger beer
  • 1/4 tsp pickled jalapeño juice
  • 1 splash soda
  • 1/4 lime juiced
  • pickled jalapeño slice for garnish

Instructions
 

  • Combine the vodka, ginger beer, pickled jalapeño juice, a splash of soda and the lime juice over ice.
  • Stir, then garnish with a pickled jalapeño slice.

Notes

Recipe from Dixie Vodka.