Smoked Salmon Charcuterie Board
Smoked Salmon Charcuterie Board is an elegant, crowd-pleasing spread that blends delicate seafood flavors with fresh, creamy, and crunchy accompaniments.
Ingredients
- 8 ounces smoked salmon
- 8 ounces cream cheese
- 1 pc lemon, sliced
- ΒΌ pc red onion, thinly sliced
- 2 tbsp capers
- fresh dill sprigs
- crackers
- cucumbers
- bread of your choice
Instructions
- Start by allowing the cream cheese to soften at room temperature for about 15 minutes.
- Once the cream cheese is softened, transfer it to a serving board or platter.
- Using the back of a spoon, swirl the cream cheese to create nooks and crannies for the toppings to sit.
- Lay the slices of smoked salmon on top of the cream cheese.
- Arrange the lemon slices, red onion slices, and capers over the smoked salmon. ** You can place them in separate clusters.**
- Garnish the board with fresh dill sprigs, scattering them over the top
- Serve the salmon board with your choice of crackers, cucumbers or bread on the side.
- Guests can use crackers or bread and top them with smoked salmon, and any additional topping to their liking!