Smoked Salmon Board
A no-cook smoked salmon bagel board with red onion, capers, cucumber, radishes, tomato, lemon, fresh herbs and cream cheese. Perfect for feeding overnight guests.
Ingredients
- 8 to 10 ounces smoked salmon
- 1 large red onion sliced
- 3 lemons sliced
- 3 radishes sliced
- 2 cucumbers sliced
- 1 large tomato sliced
- 1/2 cup capers
- 1 bundle fresh dill
- 1 bundle fresh basil
- 1 package bagels plain or everything
- 1 (6-ounce) tub cream cheese plain or chive
Instructions
- Slice the red onion, lemons, radishes, cucumbers and tomato.
- Arrange the salmon and sliced vegetables and lemons on a wooden board.
- Add the bowls. Pour the capers into a small glass and spoon the cream cheese into another, then place both on the board.
- Garnish with basil and dill, add the bagels, and let guests create their own combinations.