Salami Chips
Crispy, oven-baked salami chips served with spicy mustard, pimento cheese and creamy horseradish for dipping. A one-ingredient, low-carb snack that is ready in 15 minutes.
Equipment
- Rimmed baking sheet
- Parchment paper
- 3 small ramekins
Ingredients
- 1 package sliced salami
- 1/2 cup spicy mustard for dipping
- 1/2 cup pimento cheese for dipping
- 1/2 cup creamy horseradish for dipping
Instructions
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- Arrange the salami in a single layer on the parchment, without overlapping.
- Bake for 8 to 10 minutes, until evenly browned.
- Drain. Transfer the chips to paper towels to absorb any excess grease. They will turn crispier as they cool.
- Serve with spicy mustard, pimento cheese and creamy horseradish in small ramekins.
Notes
Watch closely during the last 2 minutes; thinner slices brown faster.