Recipe: Champagne Brunch Punch
A light, bubbly, and refreshing drink perfect for brunch gatherings. This punch blends crisp champagne with citrus and tropical juices, finished with fresh fruit for a vibrant, slightly sweet flavor that feels both elegant and easy to enjoy.
Ingredients
- 750 ml champagne or sparkling wine (brut)
- 240 ml orange juice
- 240 ml pineapple juice
- 30 ml fresh lemon juice
- 3 tbsp simple syrup or honey
- 2 cups mixed fresh fruit (sliced strawberries, oranges, pineapple)
- 2 cups ice or frozen fruit
Instructions
- In a large pitcher or punch bowl, combine orange juice, pineapple juice, and lemon juice. Stir gently to blend.
- This is where intention matters—taste your mixture before adding sweetener. Adjust with simple syrup or honey if needed.
- Layer in sliced fruit for both flavor and presentation.
- This keeps the bubbles fresh and lively. Stir gently—never aggressively—to preserve carbonation.
- Ladle into glasses or pour into a carafe for a more refined presentation.