Raspberry Rosé Sorbet Float
A scoop of raspberry sorbet topped with sparkling rosé and garnished with fresh raspberries and mint. An elegant, two-ingredient summer dessert drink.
Ingredients
- 1 large scoop raspberry sorbet
- 1 cup sparkling rosé chilled
- fresh raspberries for garnish
- fresh mint for garnish
Instructions
- Scoop one large scoop of sorbet into a large glass.
- Top with about 1 cup of sparkling rosé.
- Garnish with fresh raspberries and mint and serve right away.