Raspberry Lemonade Prosecco
A bubbly summer sipper of chilled Prosecco and raspberry lemonade over crushed ice, with fresh raspberries, lemon and mint.
Ingredients
- 1 (750 ml) bottle Prosecco chilled
- 1 bottle raspberry lemonade chilled
- 1 cup fresh raspberries
- crushed ice
- lemon slices and fresh mint for garnish
Instructions
- Add raspberries. Drop a few fresh raspberries into each glass.
- Fill each glass with crushed ice.
- Pour Prosecco to fill the glass halfway.
- Top with raspberry lemonade and garnish with lemon and mint.
Notes
The longer it sits, the more the flavors infuse. A batch keeps in an airtight container in the refrigerator for up to 2 days.