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Cranberry mimosa topped with sorbet beside a Korbel bottle

Pomegranate Mimosa

Pomegranate juice topped with champagne and garnished with rosemary and pomegranate seeds.
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Prep Time 5 minutes
Total Time 5 minutes
Course Brunch, cocktails, Drinks
Servings 4 mimosas

Ingredients
  

  • 1 (8-ounce) bottle POM pomegranate juice
  • 1 bottle Korbel champagne or any champagne you prefer
  • rosemary and pomegranate seeds for garnish

Instructions
 

  • Fill each champagne flute with 1/4 cup pomegranate juice.
  • Top off with champagne.
  • Garnish with rosemary and pomegranate seeds.