Peppercorn Ribeye Steak
A pan-seared ribeye with a cracked peppercorn rub, cooked in butter in a cast iron skillet. A simple steak dinner that pairs well with Merlot.
Ingredients
- 1 ribeye steak
- cracked peppercorn seasoning rub
- salt and pepper to taste
- butter for the skillet
Instructions
- Rinse the steak and pat it dry.
- Coat the entire steak with the peppercorn rub. Add salt and pepper to taste.
- Melt the butter in a cast iron skillet.
- Add the steak and cook for 5 to 7 minutes on each side.
- Serve with your choice of side dishes.