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Oreo ice cream cake topped with cookie crumbs on a marble board surrounded by blueberries, sprinkles, cherries, Oreos and cones

Oreo Ice Cream Cake Board

A store-bought Oreo ice cream cake surrounded by sugar cones, Oreos, fresh berries, cherries, marshmallows, pecans and chocolate for a build-your-own dessert board.
Prep Time 15 minutes
Total Time 15 minutes
Course boards, Dessert
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 store-bought Oreo ice cream cake kept frozen until serving
  • 6 sugar cones
  • 4 Oreos crumbled
  • 1/4 cup blueberries
  • 1/4 cup cherries
  • 1/4 cup strawberries diced
  • 1/4 cup mini marshmallows
  • 1/4 cup pecans chopped
  • 1/4 cup chocolate chips
  • 1/4 cup sprinkles
  • 1/4 cup chocolate syrup
  • whipped cream for serving

Instructions
 

  • Prep the toppings. Place the berries, cherries, marshmallows, pecans, chocolate chips, sprinkles and chocolate syrup in small bowls.
  • Set the cake. Just before serving, place the ice cream cake in the center of a large board.
  • Arrange the sugar cones, crumbled Oreos and topping bowls around the cake.
  • Serve immediately with whipped cream and let guests build their own bowls and cones.
Keyword Breakfast, Brunch