Oreo Ice Cream Cake Board
A store-bought Oreo ice cream cake surrounded by sugar cones, Oreos, fresh berries, cherries, marshmallows, pecans and chocolate for a build-your-own dessert board.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course boards, Dessert
Cuisine American
- 1 store-bought Oreo ice cream cake kept frozen until serving
- 6 sugar cones
- 4 Oreos crumbled
- 1/4 cup blueberries
- 1/4 cup cherries
- 1/4 cup strawberries diced
- 1/4 cup mini marshmallows
- 1/4 cup pecans chopped
- 1/4 cup chocolate chips
- 1/4 cup sprinkles
- 1/4 cup chocolate syrup
- whipped cream for serving
Prep the toppings. Place the berries, cherries, marshmallows, pecans, chocolate chips, sprinkles and chocolate syrup in small bowls.
Set the cake. Just before serving, place the ice cream cake in the center of a large board.
Arrange the sugar cones, crumbled Oreos and topping bowls around the cake.
Serve immediately with whipped cream and let guests build their own bowls and cones.
Keyword Breakfast, Brunch