Go Back Email Link
Mushroom grilled cheese on a plate with a fork and a green napkin

Mushroom Grilled Cheese Sandwich

A grilled cheese on Hawaiian bread with melted Provolone, Pepper Jack and buttery sautéed mushrooms.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course lunch, sandwich
Cuisine American
Servings 4 sandwiches

Ingredients
  

  • 8 slices Hawaiian bread or your favorite bread
  • 4 slices Provolone cheese
  • 4 slices Pepper Jack cheese
  • 1/2 lb white mushrooms sliced thinly
  • 2 tablespoons butter for the mushrooms
  • salt, pepper and garlic powder to taste
  • butter for the bread
  • olive oil for the pan

Instructions
 

  • Sauté the mushrooms in the 2 tablespoons of butter. Season with salt, pepper and garlic powder. Set aside.
  • Butter the bread. Build four sandwiches with the Provolone, Pepper Jack and mushrooms.
  • Set a pan over medium heat and add olive oil.
  • Grill the sandwiches on each side until golden and the cheese has melted.
  • Serve and enjoy!