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Grilled Pork Loin with Dijon Honey Mustard

Peppercorn-crusted grilled pork loin, sliced and served with a quick homemade Dijon honey mustard sauce.
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Prep Time 10 minutes
Cook Time 24 minutes
Resting Time 8 minutes
Total Time 42 minutes
Course dinner, Main Course
Servings 6 servings

Ingredients
  

For the Dijon Honey Mustard Sauce

  • 1/4 cup fat-free mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon yellow mustard
  • 1/4 cup honey
  • 1 tablespoon white vinegar
  • 1/8 teaspoon paprika
  • salt and pepper to taste, optional

For the Pork Loin

  • 1 1/4 lbs pork loin
  • cracked peppercorn seasoning rub
  • salt and pepper to taste
  • olive oil

Instructions
 

  • Whisk together the mayonnaise, Dijon mustard, yellow mustard, honey, white vinegar and paprika. Season with salt and pepper, if desired. Set aside.
  • Season the entire pork loin with the rub, salt and pepper.
  • Preheat an outdoor grill to medium heat.
  • Grill the pork loin for 8 to 12 minutes per side, until the internal temperature reaches 145°F.
  • Remove the pork loin from the heat and let it rest for 7 to 8 minutes before cutting into slices.
  • Serve warm with the Dijon honey mustard sauce.