Easy French Toast Board
A build-your-own French toast board loaded with golden French toast and every topping you could want — the easiest way to host a crowd-pleasing brunch.
Ingredients
French Toast
- 8 slices Texas Toast your preferred thick cut toast
- 1 cup milk
- 4 large eggs
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
- salt
Garnishes
- Cooked Bacon
- Strawberries
- Powdered Sugar
- Blueberries
- Bananas
- Blackberries
- Whipped Cream
- Butter
- Chocolate Chips
Instructions
- Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.
- Lightly butter a griddle and heat over medium-high heat.
- Dunk bread in the egg mixture, soaking both sides.
- Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side. Serve hot.
- Place on board.
- Position all garnishes on board. Leaving plenty of room in the center for the french toast.
- When french toast is cooked, place french toast in the center.
Notes
Nutrition per serving (estimated): 230 kcal · 6g fat (2g saturated) · 30g carbohydrates · 1g fiber · 5g sugar · 10g protein · 340mg sodium · 128mg cholesterol. Calculated from the ingredients listed; treat as an estimate.