Easy French Toast Board
A build-your-own French toast board loaded with golden French toast and every topping you could want — the easiest way to host a crowd-pleasing brunch.
Ingredients
French Toast
- 8 slices Texas Toast your preferred thick cut toast
- ¾ cup milk
- 2 large eggs
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
- salt
Garnishes
- Cooked Bacon
- Strawberries
- Powdered Sugar
- Blueberries
- Bananas
- Blackberries
- Whip Cream
- Butter
- Chocolate Chips
Instructions
- Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.
- Lightly butter a griddle and heat over medium-high heat.
- Dunk bread in the egg mixture, soaking both sides.
- Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side. Serve hot.
- Place on board.
- Position all garnishes on board. Leaving plenty of room in the center for the french toast.
- When french toast is cooked, place french toast in the center.