Easy Cranberry, Brie & Walnut Crostini
This Easy Cranberry, Brie & Walnut Crostini recipe only takes a couple of minutes to put together and they taste absolutely amazing. The only difficult part is not eating them all before the guests arrive.
Ingredients
- 1 whole baguette
- olive oil
- 5 oz brie cheese
- ½ cup cranberry sauce
- 1 cup cooked turkey optional
- ¼ cup toasted walnut pieces
- 2 tbsp fresh orange zest
- Fresh thyme
- Sea salt and black pepper
Instructions
- Preheat the oven to 400°F. Slice the baguette into 1/2-inch slices, arrange on a baking sheet, and drizzle with olive oil. Toast 7–8 minutes until crispy.
- Top each crostini with thin brie and a little turkey. Return to the oven about 5 minutes until the brie melts.
- Top each with about 1 tsp cranberry sauce and a few toasted walnuts.
- Sprinkle with orange zest, thyme, sea salt, and black pepper. Serve immediately.
Notes
Nutrition per serving (estimated): 111 kcal · 4g fat (2g saturated) · 12g carbohydrates · 1g fiber · 4g sugar · 6g protein · 178mg sodium · 15mg cholesterol. Calculated from the ingredients listed; treat as an estimate.