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Plate of maple sugar BBQ ribs with barbecue sauce, cilantro and a bowl of diced red onion

Easy BBQ Pork Ribs

Tender pork ribs simmered until soft, marinated in BBQ sauce, then grilled and basted until glazed.
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Marinating Time 2 hours
Total Time 3 hours 30 minutes
Course dinner, Main Course
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 pounds pork ribs
  • 2 bottles BBQ sauce store-bought
  • salt and pepper to taste
  • oil for the grill grate

Instructions
 

  • Place the ribs in a large pot and cover with water. Simmer for one hour, or until the meat is tender.
  • Drain. Transfer the ribs to a shallow dish and season with salt and pepper.
  • Pour the BBQ sauce over the ribs and marinate in the refrigerator for two hours.
  • Prepare the grill for cooking with indirect heat.
  • Remove the ribs from the marinade. Transfer the marinade to a small saucepan and boil for several minutes.
  • Lightly oil the grill grate. Grill the ribs for about 20 minutes, basting frequently with the cooked marinade, until nicely glazed.
  • Serve and enjoy!