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Two rocks glasses of pink Dixie autumn shandy cocktail with cranberries and lemon on a wood board, with a Dixie vodka bottle and punch bowl behind

Dixie Autumn Shandy

Dixie Black Pepper Vodka shaken with cranberry juice and simple syrup, poured over a large ice cube and topped with dry hard cider.
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Prep Time 5 minutes
Total Time 5 minutes
Course cocktails
Cuisine American
Servings 1 cocktail

Ingredients
  

  • 1 oz Dixie Black Pepper Vodka
  • 1 1/2 oz cranberry juice
  • 1/2 oz simple syrup
  • 2 to 4 oz dry hard cider
  • 1 large ice cube

Instructions
 

  • Shake. Combine the vodka, cranberry juice and simple syrup in a shaker tin over ice and shake hard.
  • Pour into a rocks glass with one large ice cube.
  • Top with hard cider and serve.

Notes

Make a batch for holiday parties by multiplying everything except the cider; top each glass to order.
Keyword Breakfast, Brunch