Cucumber Watermelon Sangria
A pitcher-style white sangria made with fresh watermelon juice, thinly sliced cucumber, lime, honey, mint, and chilled Sauvignon Blanc, finished with sparkling water just before serving.
Ingredients
- 1 cup fresh watermelon juice
- 2 cups seedless watermelon balled with a melon baller
- 1 seedless cucumber thinly sliced
- 2 limes thinly sliced
- ¼ cup fresh lime juice
- ¼ cup honey
- 1 bottle Sauvignon Blanc 750 ml, chilled
- 1 liter sparkling water chilled
- 2 bundles fresh mint 18 to 20 leaves
Instructions
- Add cucumber, lime slices, watermelon balls, and mint leaves to a large pitcher.
- In a small bowl, whisk lime juice, watermelon juice, and honey until honey dissolves.
- Pour mixture over fruit. Add Sauvignon Blanc and stir gently.
- Cover and refrigerate for at least 2 hours.
- Just before serving, stir in chilled sparkling water.
- Pour over ice and garnish with fresh mint and a watermelon ball.
Notes
Nutrition per serving (estimated): 187 kcal · 0g fat (0g saturated) · 26g carbohydrates · 1g fiber · 19g sugar · 1g protein · 14mg sodium · 0mg cholesterol. Calculated from the ingredients listed; treat as an estimate.