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Cucumber rosemary gin cocktails over ice with lime wedges and white blossoms

Cucumber Gin Gimlet

Gin muddled with cucumber, fresh rosemary, lime and simple syrup, served over ice in a cucumber-ribbon glass.
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Prep Time 5 minutes
Total Time 5 minutes
Course cocktails, Drinks
Servings 1 cocktail

Ingredients
  

  • 2 ounces gin I used Sipsmith
  • 4 slices cucumber cut 1/4-inch thick
  • 1 tablespoon fresh rosemary
  • 1/2 lime juice only
  • 1 ounce simple syrup

Garnish

  • 1 sprig fresh rosemary
  • 1 strip cucumber
  • 1 slice lime

Instructions
 

  • Add the cucumber slices, fresh rosemary, lime juice, and simple syrup to a cocktail shaker. Muddle well.
  • Add ice and the gin. Stir gently for 30 seconds.
  • Use a vegetable peeler to make long strips of cucumber. Wrap the strips around the inside of a tumbler, then fill with ice.
  • Strain the ice-cold gimlet into the tumbler. Garnish with rosemary and lime.