Crescent Roll Apple Dumplings
You are going to be so surprised how simple these Crescent Roll Apple Dumplings are to create and how delicious they are. I love making this dish after a great BBQ and it’s my go-to potluck recipe. It is rich and flavorful. In place of 7up, you can also use sodas like ginger ale, sprite, or Mountain Dew.
Ingredients
- 2 cans refrigerated crescent roll dough 8 count each
- 2 sticks butter melted
- 1 tsp vanilla extract
- 1 tsp cinnamon or to taste
- 1 ½ cups brown sugar
- 1 can 7Up or Sprite, ginger ale, or Mountain Dew 12 oz
- 2 large Granny Smith apples peeled and cored
- vanilla ice cream for serving
Instructions
- Preheat oven to 350°F and butter a 13x9-inch baking dish.
- Cut each apple into 8 slices (16 total). Separate the crescent dough into triangles.
- Roll an apple slice into each triangle and arrange in the dish.
- Mix melted butter, cinnamon, brown sugar, and vanilla; pour over the rolls.
- Pour 7Up between the rolls (not over them). Bake 35–45 minutes until golden and bubbly.
- Serve immediately with vanilla ice cream.
Notes
Nutrition per serving (estimated): 298 kcal · 16g fat (8g saturated) · 38g carbohydrates · 1g fiber · 27g sugar · 2g protein · 292mg sodium · 30mg cholesterol. Calculated from the ingredients listed; treat as an estimate.