Cranberry Mimosa
Cranberry juice and champagne with fresh cranberries, rosemary, and a cinnamon stick.
Ingredients
- 1 cup sweetened cranberry juice
- 1 bottle Korbel champagne or any champagne you prefer
- 16 cranberries
- 1 bundle rosemary
- cinnamon sticks for garnish
Instructions
- Fill each champagne flute with 1/4 cup cranberry juice.
- Top off with champagne and cranberries.
- Garnish with rosemary and a cinnamon stick.