Cranberry Brie Turkey Crackers
I am always trying to find new ways and new recipes to make good use of leftovers! I created these simple yet sophisticated Cranberry Brie Turkey Crackers by reheating some tasty leftover turkey.
Ingredients
- 10 water crackers or cracker of your choice
- 8 oz brie sliced thin
- 1 cup cooked turkey shredded or sliced
- ½ cup cranberry sauce
- Fresh mint or basil for garnish
Instructions
- Preheat your broiler to high and line a baking sheet with parchment paper.
- Arrange the crackers in a single layer on the baking sheet.
- Top each cracker with a piece of cooked turkey, then a thin slice of brie.
- Place under the broiler for 2–3 minutes, watching closely, until the brie is melted and just beginning to bubble.
- Remove from the oven and top each cracker with about 1 teaspoon of cranberry sauce.
- Garnish with fresh mint or basil and serve immediately.
Watch the broiler closely — brie melts fast. Pull the crackers the moment the cheese is melted and bubbling; you want a golden, gooey melt, not a burnt edge. For a variation, swap the cranberry sauce for fig jam, red pepper jam, or pimento cheese (omit the brie if using pimento cheese).