Cilantro Lime Shrimp Lettuce Wraps
Cajun-seasoned cilantro lime shrimp served in crisp Bibb lettuce cups with pico de gallo, red onion and fresh lime.
Ingredients
- olive oil
- 2 teaspoons garlic
- 1 1/2 teaspoons grated lime zest
- 1/3 cup lime juice
- 1 tablespoon Cajun seasoning
- 4 teaspoons peppercorn seasoning
- salt and pepper to taste
- 1 pound small shrimp
- 1 container Bibb lettuce leaves separated, for the wraps
- 1 red onion diced, for garnish
- 1 cup pico de gallo for garnish
- 1 bundle cilantro
- 3 small limes sliced
Instructions
- In a large skillet over medium heat, add the olive oil and garlic and sauté for one minute.
- Add the lime zest, lime juice, Cajun seasoning, peppercorn seasoning, salt, pepper and shrimp. Cook until the shrimp are pink, about seven to ten minutes.
- Turn off the heat and transfer the cooked shrimp to a bowl.
- Spoon the shrimp into the lettuce leaves. Top with red onion, pico de gallo, cilantro and a lime slice.
- Serve and enjoy!