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Chambord bottle beside a sweet thyme cocktail with pineapple and raspberry

Chambord Sweet Thyme Cocktail

A holiday cocktail with Chambord, Irish whiskey, pineapple juice, and a homemade caraway maple syrup, garnished with thyme and a berry.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course cocktails, Drinks
Servings 1 cocktail

Ingredients
  

Cocktail

  • 1.5 ounces Slane Irish Whiskey
  • .75 ounce Chambord Liqueur
  • .75 ounce caraway maple syrup
  • .75 ounce fresh pineapple juice
  • ice
  • pineapple wedge, thyme sprig, and a berry for garnish (strawberry, blueberry, blackberry, or raspberry)

Caraway Maple Syrup (makes enough for 10 cocktails)

  • 6 ounces water
  • .5 ounce fresh thyme
  • .5 ounce caraway seeds
  • 1/8 teaspoon salt
  • 4 ounces pure maple syrup

Instructions
 

  • Make the syrup: In a small saucepan, bring the water, thyme, caraway seeds, and salt to a boil. Cover and remove from the heat.
  • Once the mixture has cooled, strain it through a fine sieve, then add the maple syrup. Keep refrigerated for three to four weeks.
  • In a shaker tin, combine the whiskey, Chambord, caraway maple syrup, and pineapple juice with ice.
  • Shake well.
  • Strain into a rocks glass over fresh ice.
  • Garnish with a pineapple wedge, a thyme sprig, and a berry.